Enjoy crispy Japanese Pork Cutlet with Lemon – a simple, flavorful twist on a classic dish. Perfect for any meal!

Flattening the boneless pork chops allows them to cook quickly and not dry out. Adding the chicken base to the light batter adds a savory flavor to the coating. Once fried, the coating is crispy ...

This crunchy pork neck is addictive. It's wonderfully fragrant because the meat is fried with Thai basil leaves, which become crisp and delicate. Kaffir lime leaves are double leaves - a larger ...

The crispy fried tonkatsu certainly boosted the morale ... from Sekaibunka Holdings. 4 slices of pork butt (buta-katarosu) (total of 350 grams), 1 egg, 1 Tbsp oil, 1/3 tsp salt, pinch of pepper ...

A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and butter pickles, a light drizzle of mayo, and top off with the top ...

Now check to make sure the crackling is nice and crispy. If it is not quite there yet, give it another five minutes until it is golden and crisp. While the pork is cooking, make the sauce.