Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

Créme caramel is often called flan, although in our house growing up, a flan was a sponge with an indent filled with jelly and fruit. To make a créme caramel flan you need milk, sugar and eggs ...

Crème brûlée is notable for its hard caramelized sugar crust, while flan is known for being drenched in a thin caramel sauce. However, these desserts also differ in the ratio of ingredients ...

[feast_advanced_jump_to] This Mexican flan (aka Flan Mexicano ... smooth and tastes just like vanilla custard or French creme caramel! This traditional Mexican dessert is made with just a handful ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...

Étalez du caramel dans le fond du moule à cake au pinceau. Versez la préparation et faites cuire 45 minutes au bain-marie dans le four. Le flan est cuit lorsque la pointe d’un couteau ressort ...

Vous avez acheté une grosse boîte d'œufs qui arrive à péremption  ? Vous ne savez pas quoi en faire mais vous ne voulez ...