When you say creme brulee out loud, it rolls off the tongue in a really smooth, seductive way. Eating the velvety custard ...

Crème brulee cheesecake bars – creamy, rich and delicious cheesecake filling topped with crisp and sweet caramelized layer.

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Pastry Chef Selina Progar, of Eleven, is sharing her recipe for a toasty, warm Crème Brûlée dessert that will warm your soul ...

Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in ...

The ’70s were a time of bold culinary experimentation, where dinner parties and special occasions often featured dishes rooted in sophistication and flair. From the iconic quiche Lorraine to ...

Don’t worry about grabbing dinner first: you can find savoury momo dumplings and kathi rolls (Indian street-food wraps ... while adults flock to creme brulee, pistachio, and mango sorbet.

A few notable dishes include oysters, truffled honey duck breast, surf & turf, and ship steak. Check out Daffodil's restaurant menu in full below. You can take a look inside Daffodil with our ...

Nadia Chaudhury is an editor for Eater Northeast and Eater New York and was the former Eater Austin editor, who often writes about food and pop culture.

The table has been set for another high stakes season of Wildcard Kitchen. Hosted by Eric Adjepong, the Food Network’s culinary poker game returns with all-star chefs putting their money where ...

Sweet Potato Crème Brûlée is a unique and indulgent dessert perfect for Ramadan or a satisfying Suhoor meal. This dish combines the creamy richness of traditional crème brûlée with the natural ...

The theme is “New Dishes for the New Year ... triple chocolate cake or crème brulee. 444 Liberty Ave., 4 Gateway Center, Downtown Pittsburgh. Details: 412-235-7676 or eddiemerlots.com ...