If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

Serve with pouring cream. Make these the day before ... But do turn them out just before serving or the caramel will lose its colour. If you prefer, the recipe can be made in a 1.2 litre ...

There’s something truly comforting about homemade butterscotch pie—its velvety, buttery filling, rich caramelized flavo ...

When the temperature drops, there's nothing better than a steaming mug of hot chocolate to keep you cozy. Check out this six ...

Honey and cardamom are a perfect marriage of flavours in this tangy variation of the classic French creme caramel. It’s better made a day or two in advance so that when you turn it out the ...

especially with the addition of salted caramel. This recipe is actually made with coconut cream, instead of the usual cream cheese. It has a few different elements but it’s absolutely worth it ...

You will need a 20cm/8in springform cake tin for this recipe ... 1 heaped tablespoon of the salted caramel, and pour the rest into a mixing bowl. Add the cream cheese to the bowl, mix until ...

With the colder weather it’s a good time to make some sweet treats to enjoy while watching your favorite fall sports or share at family gatherings. These recipes are delicious and easy to ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...