Flan is sweet, tasty, and delightfully jiggly, and often gluten-free. But, is this the case for all types of flan or should ...

It's time to give pudding an ... and salted-caramel-topped treats. Think of budino as the Italian take on American pudding, but the texture of this pudding is closer to flan.

Brush a 10 inch free based flan tin with butter and line with parchment ... Bake at 180C for 10 minutes and set aside. Whisk the cream and cream cheese together until smooth and soft peaks.

Such an easy, quick pudding that is sweet and sharp from the ... deep, loose-bottomed flan tin. First make the base. Crush the biscuits to fine crumbs, then melt the butter and add to the biscuits.