We were crabby today, and we mean that in the best way possible. Chef Janet Loughran cooked up an impressive meal including crab cakes, risotto and aioli!

These tasty crab cakes are packed with plenty of seafood and topped with a creamy, tangy Old Bay sauce that you'll want to ...

Diners will be greeted with a glass of sparkling wine from Gruet Winery in New Mexico when they sit down in the gorgeous great hall.Then, the political powerhouses will have a delicious Chesapeake ...

Renowned for its fresh seafood, Elliott’s offers Dungeness crab cakes that are perfectly crisp on the outside and tender on the inside. Combine cooked Dungeness crab meat with breadcrumbs, egg, Dijon ...

The most adorable, silly-looking baby king crab, accidentally collected by NOAA researchers in the Gulf of Mexico, has rightfully become an instant online sensation. News reports claim the li'l spiky ...

I scraped the white and brown meat into a bowl then added a little lemon and lime juice, a few shakes of nam pla (the Thai fish sauce ... tried my way of making crab cakes. They are crisp and ...

in 1971. The restaurant is known for its crab cakes and steamed crabs, and consistently ranks as one of the top crab houses in the area, according to Baltimore Business Journal research.

In a large mixing bowl, combine breadcrumbs with the eggs, Dijon mustard, Worcestershire sauce, parsley ... Remove from skillet and drain on paper towels. Serve crab cakes immediately with lemon aioli ...

"When the Ravens win tomorrow here in Baltimore, I need you to come back to your second home, where you learned at The Morgan State University, go to Koco's and get me a double crab cake platter," ...

Portion into 3” cakes and press to flatten ... pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.