As a very small child, I have distinct memories of visiting a Chinese restaurant with my parents. There are two parts of ...

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Corn isn’t just a crop — it is a cornerstone of U.S.-Mexico trade and North American economic integration. But recent actions by Mexico are putting this relationship to the test, with ...

Corn Next says the material, derived from renewable corn starch, utilizes a patented fermentation-based process to create a fully biodegradable material with ‘superior versatility and performance’.

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...

While both are made from cornstarch, high-fructose corn syrup is ultra-processed. Cornstarch is converted into sugar to make regular corn syrup, but additional enzymes are then added. These ...