lt equal portions of chocolate chips and vegetable shortening in the microwave at 50 percent power. Spread as thinly as ...

chop the dark chocolate into small ... into a separate mixing bowl and whip until soft peaks Once the chocolate has melted, take off the heat and allow to cool Fold in 1/3 of the cream to the ...

brush the brandy over the top of the cake and let it cool in the tin. For the mousse, melt the chocolate in a bowl over a pan of simmering water, stirring continuously, then set aside. Whip the ...

stir lightly and leave to cool for 10 minutes. Whip the cream until soft peaks form. Slowly add the melted chocolate in a thin stream, whisking until combined. Divide the mousse between four 150ml ...