Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

But best of all, this showstopper is one of those 30-minute recipes that’ll be ... lunch when it’s eaten cold the next day. Even better, serve it with a piece of fresh baked pita bread. Here's how to ...

Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

1. Place all ingredients (excluding the shrimp) into a large mixing bowl. 2. Mix well until all ingredients are incorporated. 3. Heat the lobster bisque and set aside. 4. Season butterflied shrimp ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...