Craving an old-fashioned shrimp cocktail? Our recipe follows the classic way to prepare this appetizer so you can feel confident when serving.

That's why it's so frustrating when you reheat any leftovers only to have the shellfish turn chewy and rubbery. So we tapped ...

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Wild caught shrimp is more than just delicious—it’s also packed with essential nutrients that support overall health and wellness. Here are some of the key health benefits: Rich in Omega-3 Fatty Acids ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

Cook not wearing gloves cracked raw shelled eggs then handled ... items and cold holding temperatures in the flip-top make table cooler for 3 hours: COLD HOLDING Shrimp 44F; Pico de gallo 47F, ...

Upon entering, guests are encouraged to grab a seat where they can find one, whether enjoying a cold beer fresh off the beach ...

NEW YORK -- The dangerously cold weather continues Wednesday around New York City, and temperatures won't climb back above the freezing mark for a while. It's a First Alert Weather Day as we're ...