But best of all, this showstopper is one of those 30-minute recipes that’ll be ... lunch when it’s eaten cold the next day. Even better, serve it with a piece of fresh baked pita bread. Here's how to ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

You can buy shrimp with or without the shell, depending on your preferences and the recipe you plan to prepare. Shrimp with shells often have a m ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Everyday Northwest sponsors at Pacific Seafood are diving into wild cold-water shrimp recipes to add an easy protein and flavor boost to meals. Everyday Northwest sponsors at Pacific Seafood are ...

Frozen seafood left out for long periods will spoil if it thaws. Some people eat raw shrimp, but cooking it thoroughly significantly lowers your risk of illness. It's important to choose and ...

Starting with a large, cold, nonstick skillet ... If you're using smaller or larger shrimp, adjust the cooking time. Add the shrimp to a pan of hot oil and saute for just a couple of minutes ...