Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

If you bake your cinnamon rolls at home, you have plenty of room to experiment. Take a look at some unexpected fillings to ...

If that sounds like a great antidote to the winter blahs, you can do just that on Ice Cream for Breakfast Day, Saturday, Feb.

Heads Up! Some of these toppings are for the sundaes, while some (like brownie pieces) are added to the Blizzards. Unfortunately, Dairy Queen does not yet offer any dairy-free ice cream. Heads Up! It ...

“If you’re into toast purely as a vehicle for your favorite toppings, you’ll want to look for that combo of toppings that will hit your craving right on the head. Avocado with garlic and chili flakes?

Decadent, complex, nostalgic and simple. Dakshana Bascaramurty discovers that the classic cookie is universally loved, and never boring ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Too busy to bake this Valentine’s Day?

"An unglazed doughnut dipped in white icing topped with graham crunch topping and filled with cheesecake flavored Kreme TM," according to the release.

“When you have salted butter in a recipe, the taste just isn’t as good,” she says. “Unsalted is best for baked goods, like a pie crust or cookies, it just makes for a better produc ...