This delicious 3 ingredient no-bake Meyer lemon pie recipe with condensed milk is a family favorite because it’s so simple and tastes so great. Made with fresh lemon juice, it really is the ...

5. In another bowl, whip the cream, add the condensed milk and beat the mixture while pouring in the lemon juice. 6. Now add the lemon rind and mix again.

While the crust bakes, prepare the filling: Wipe out bowl used for crust. In it, combine condensed milk, lemon zest and juice, and egg yolks. Whisk until thoroughly combined and homogenous.

This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

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