Condensed milk brownies have a distinctively rich and fudgy texture with a hint of caramel flavor ... but it will change the flavor and could change the texture of these brownies.

Leave them there for at least half an hour while you make the salted caramel. Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel ...

But there are ways to whip up dessert without turning on the oven, like making a hot fudge or caramel ... in milk evaporates, ...

Take off the heat and stir in condensed milk until nice and smooth. 5. Pour caramel over the base and return to the oven to bake for a further 30 minutes until golden and a little bubbly.