Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Waiting in line at Coda Bakery, the acclaimed Vietnamese restaurant in the International District, is an exercise in ...

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...

Make the most of pretty pink forced rhubarb while it’s in season by roasting to intensify its colour and flavour. Enjoy in ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Thai pudding with coconut topping, known as Tako, is a delightful dessert from Thailand. This sweet treat combines rice flour, sugar, and coconut milk. It features a jelly base, a creamy coconut ...

Mochinut’s Korean-style hotdogs are like corn dogs, except they’re made with rice. The super crispy ... in other Mochinut locations is coconut jelly. The pudding-style Coconut Jelly King ...

Hotdog: Mochinut serves Korean-style rice hotdogs, which are basically ... not served in other Mochinut locations is its coconut jelly. This pudding-style dessert from Coconut Jelly King is ...

Saleem Bagga, seen by some as a lookalike of U.S. President-elect Donald Trump, poses for a selfie with a customer while selling kheer, a traditional South Asian rice pudding, along a road in ...

This vegan pudding is creamy and doubles as a health booster in the cold months. Ragi coconut pudding Ingredients: 250 g soaked ragi (soak for 3+ hours), 1.5 cups fresh coconut pieces, 2.5–3 ...