If you love coconut, nothing is more satisfying than a slice of coconut cake. With layers of fluffy sponge, cream cheese ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

We recently learned about a chocolate pound cake recipe that’s sweet, decadent and comes together in just one bowl! This ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

The result is something bold and fresh that pairs wonderfully with the sweet frosting and cake. If you’re pro-coconut when it comes to carrot cake and you’ve stirred it into the batter ...

Lastly, fold in the coconut ... The cake is ready when a skewer inserted comes out clean. Remove from the oven and allow to cool slightly before removing from the tin. 6. Once the cake has cooled ...

Lillian Cleghorn’s (delicious!) German Chocolate Pound Cake calls for a box cake and can of frosting. It’s super easy, and the icing is in the cake! This comes from Northside Baptist Church’s cookbook ...

Grease your 9x5 loaf pan with coconut oil or butter and line ... to a cooling rack to completely cool before icing. I used my Gluten Free Chocolate Glaze Recipe to pour over this gluten free chocolate ...