Who said hydration has to be boring? Coconut water ice cubes are the new trend! Simply add them to your water (still or sparkling) along with cucumber, lemon, or berries for an instant flavor and ...

Discover how to make Tub Tim Krob, a refreshing Thai dessert made with water chestnuts and coconut milk. Perfect for hot days ...

Have a half-used can of coconut milk leftover? Don't throw it away just yet. Here's how you can freeze coconut milk to keep ...

Oil pulling is a traditional practice that has been part of Ayurvedic medicine for centuries, primarily used to enhance oral hygiene and remove toxins from the body. The process involves swishing oil ...

This smoothie was our second recipe to go viral after our Strawberries ‘n’ Cream Bowl. It looked so blue that People magazine ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

From orange peel and milk cleanser to orange peel lip balm, check out effective ways to use leftover orange peels for glowing skin in the winter season.

Before the third season drops, check out some of these cool The White Lotus collabs to get you in the proper mood.

Buko Pandan — A cold dessert made with jelly cubes, young coconut, and sweetened cream—perfect for a hot day. Ensaymada — A ...

Try a simple recipe: Halve guavas and bake them with a sprinkle of sugar and cinnamon until tender. Pair the warm, baked ...

and frozen coconut cubes should be given consideration. Samarakoon said they could be imported from countries like the Philippines, Indonesia, and Thailand.