Add grated beetroot and coconut to the pan and mix well. Stir constantly for 5 minutes until the raw smell of the beetroot ...

Heat ghee in a pan, add grated coconut, and stir for 2-3 minutes on low flame until it releases a mild aroma. Pour in ...

Originating in Odisha and Bengal, rasgulla is a spongy dessert made from chhena and soaked in sugar syrup, celebrated for its light, juicy texture. Jalebi, a crispy, deep-fried treat soaked in sugar ...

As Republic day is just around the corner, India prepares to celebrate 76th year with great pride and honour. January 26 is more that just a date, it is a moment to reflect on our nation's incredible ...

Republic Day is celebrated to mark India’s journey and all the advancements it has made. The day commemorates the adoption of the Indian constitution. On this day, families tune in to watch the ...

Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...

Coconut oil is a plant-based oil derived from coconuts. Although it comes from a plant, it’s uniquely high in saturated fats. There’s great debate and controversy as to whether it benefits ...

The news serves as a major victory for the coconut industry. Through a series of specific points, "Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of ...

Coconuts, with their natural sweetness, are the perfect ingredient for making winter-special desserts. From traditional barfis to panna cotta, here are the best coconut desserts.

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...