Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

Fermented rice and lentils improve digestion, increase nutrient absorption and promote gut-friendly bacteria for a healthy stomach. It is a fermented black carrot drink rich in probiotics, helps ...

The chicken stew is a creamy and rich coconut curry and appam is a thin rice pancake. Click here for the recipe of Appam And Chicken Stew. The ultimate classic South Indian combination, sambar and ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...

Kerala, fondly known as 'God's Own Country', is a paradise for food lovers. The state's culinary delights strike the perfect blend of spices, aromatic herbs, and fresh coconut. From the crispy Kerala ...

Crispy dosas paired with creamy coconut chutney create a classic, flavorful combination that's perfect for breakfast or a light meal. Stuffed paranthas, like aloo or paneer, or even kerala parotta get ...

You can also offer refreshing drinks with a patriotic twist. For example, a tricolour mocktail - a layered drink with orange juice, sweetened coconut milk, and kiwi crush. Other options can include ...