Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...
Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...
It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.
Kadala Curry, also known as Kadala Kari, is a tasty dish prepared using black chickpeas. This popular curry is eaten as a breakfast with Puttu or Appam by the people of Kerala. Discover the perfect ...
Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...