Today we bring to you seven healthy recipes from South India. From medu vada to pongal are some of the lesser known. You can ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

Kerala-style mutton curry is a flavoruful, spice-rich dish deeply rooted in the region’s culinary heritage. Whether it’s the ...

With such a comparison to one of Italy's most popular cities, it's no wonder this stunning, historic destination in India is ...

Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

In Sri Lanka, it is known as "appa" or "hopper" and often includes an egg. Appam is typically served with a coconut-flavoured vegetable stew, making it a delightful meal.

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

In Lakshadweep, breakfast is incomplete without sweet dishes like banana fritters. These are ripe bananas dipped in a sweet batter and deep-fried until golden. Served hot, they're usually accompanied ...

Coconut rice goes well with all sorts of cuisines, from the Caribbean to South-East Asia. It’s particularly good with a Thai green curry. Wash the rice well under cold running water to remove ...