The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

Centuries before the now-banned red dye No. 3 was synthesized in a lab, humans turned to insects to color their foods, ...

Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.

Red Dye 3 is a synthetic (human-made in a laboratory ... or tomatoes, and carmine from cochineal insects, says Ring. “These not only provide vibrant hues but also offer additional health ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

American food and drug manufacturers are officially on deadline to reformulate any products containing Red Dye No. 3. The move follows California's 2023 ban, which prohibits the sale of foods ...

This week, the Food and Drug Administration (FDA) announced that food companies in the U.S. have until January 15, 2027 to rid their products of Red Dye No. 3. (Drug manufacturers, meanwhile ...

Come January 2027 (yes, two years from now), food manufacturers must remove Red Dye No. 3 from all of their products, according to the FDA. But what even is Red Dye No. 3? Is it dangerous?

The U.S. Food and Drug Administration has officially banned Red Dye No. 3, but how will it affect your favorite Queen City foods? The decision to remove the dye that gives food and drink a bright ...