Clams can go badly quite quickly, so you want to make sure to handle them properly. If they don't open while cooking, here's how you should handle it.

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

We don’t leave our faith on the sideline at kickoff. We congregate to support our team and cheer for a victory. But more ...

For those who like their seafood with a bit of a kick, the Baja Fish Tacos are a must-try. The fish is beer-battered and ...

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

White Wine Crock Pot Clam Chowder Recipe is one of my favorites to make! Nothing beats a good bowl of clam chowder on a ...

At Firefish Grill, the seafood chowder is made to order and garnished with potato wedges. Credit: Kevin Painchaud / Lookout Santa Cruz Despite the East Coast name, eating a bowl of New England clam ...

DARIEN, Conn. — Chef Bryan Malcarney from Rory's Restaurant in Darien shares how to make a New England classic, Clam Chowder. Find the recipe below.

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...

NEW BEDFORD — As the weather gets colder, the craving for New England-style clam chowder may continue to grow on the palate. That's why we asked out Standard-Times readers to vote for their ...