Then make larger and larger circles until ganache has a smooth consistency throughout. Spread enough softened ice cream in loaf pan to fill it ⅓ of the way. Use the back of a spoon to press ice ...

Serve with ice cream as a dessert or ... sides of the tin and place the paper circle in the base, pressing up the sides slightly. This will help hold the caramel. For the pears, make a caramel ...