Immediately add the remaining fruit and NOMO Creamy Chocolate, give the mix a shake to settle the liquid, then chill the trifle until fully set. For the custard, whisk the coconut milk until ...

TV chef has a delicious trifle recipe with a twist - it's made with a gluten-free sponge, plant-based custard and a dairy ...

Discard the juice and put the fruit into a saucepan with the ... Instead of making the jewelled chocolate bark, you can finish this trifle by scattering over the reserved amaretti biscuits ...

Actor enlists leading chef who says he was ‘blown away’ by quality of home-grown products – except the olive oil from Essex ...

Valentine’s Day isn’t just about gifts and cards; it’s about sharing moments, especially over something delicious! Whether ...

(Photo by CBS Photo Archive/Getty Images) When I think of making chocolate, my mind immediately goes to that famous episode of the I Love Lucy show where she and her side-kick try their hands at ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Nadiya's chocolate and fruit cobbler is the perfect autumnal dessert. Warming and comforting; the whole family will love it. Brush the base of a 25x30x5cm/10x12x2in baking or roasting dish ...

Dark chocolate is the prevailing base flavour, with lime, coconut and passion fruit among the ganache and praline options, created using fresh fruits and spices. Bars go up to the full 100% cocoa ...

I felt like the elegant Cherries & Almonds in Dark Chocolate bar was a decadent dessert worthy of its own plate and white tablecloth. The Passion Fruit in Ruby Chocolate bar showcases the bright ...

Here at Robb Report, we don’t trust people who say they don’t like chocolate. Our team has a desk at the office devoted to sweets, and the chocolate bowl is always overflowing. (My boss ...