Mixologist Lynnette Marrero (who was recently honored at the inaugural annual New York Bartender Week) wants you to swap out the vodka in your next chocolate martini. "[Try] bourbon, or cognac to ...

You can make a smoky chocolate 'tini with mezcal and crème de cacao or swap classic vodka out for a more complex chocotini. For example, with its woody, nutty, caramelly notes, bourbon is a ...

The IWSC Judging Panel described the vodka as exhibiting: Notes of melted chocolate fudge cake and exotic fruits greet the nose, followed by a rich, creamy palate of cooked apples with a ...

Winter is the best time for warm cocktails, enjoying a cozy drink inside when the weather outside is freezing. The post Get ...