Free NougatHere's what you'll need to whip up some soft nougat: 7 fluid ounces of heavy cream for desserts, 8.8 ounces of unsalted toasted almonds, one egg white, a pinch of ground cinnamon, a pinch ...

plus this parrot pudding (as my sons called this soft chocolate nougat), which they loved. Preheat the oven to 180C/350F/Gas 4. Spread the almonds on a baking tray and bake for 7-10 minutes ...

This is such a fun recipe to make ... White Chocolate Chips - the better quality the chocolate, the tastier this Gum Drop ...

Crush the nougat with a rolling pin till slightly coarse. 4. In a mixing bowl crumb the chocolate sponge till breadcrumb consistency, add half the chocolate ganache, instant coffee powder dissolved in ...

take off the heat and allow to cool Fold in 1/3 of the cream into the melted milk chocolate with nougat mixture Pour the mixture on top of the dark chocolate layer to create a second layer and pop ...