The milk chocolate mousse filling is light, silky smooth, and the perfect amount of sweet. The whipped cream topping makes the texture even more pillowy while the Oreo cookie crust adds a bit of ...

4.Assemble: Divide the chocolate mousse evenly among 4 dessert cups. Top each portion with sliced strawberries and a dollop of fat-free whipped topping, if desired. •Add a sprinkle of dark ...

There are two components to a good chocolate mousse — a rich chocolate custard base and pillowy whipped cream. The chocolate custard is made with granulated sugar, egg yolks and semisweet ...

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...

Nadiya's quick chocolate mousse has a secret ingredient ... If you want it to look extra special, you can pipe the mousse in. Serve with whipped cream if desired, with an extra sprinkling of ...