A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

If you're whipping up a batch of chocolate mousse, you should look out for the sign that you might have overmixed it, leading ...

Ramsay's chocolate mousse recipe includes an unusual ingredient which gives it a creamy texture without using eggs - avocados. The four-ingredient mousse also uses honey instead of sugar ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

If you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

A lemon, pear, marigold and chocolate granita in the shape of a leaf and an apricot treat resembling a spinning top toy took ...

Meanwhile, whisk the egg whites in a large bowl using an electric ... Remove from the oven and set aside to cool on the baking sheet. For the chocolate mousse, suspend a heatproof bowl over ...

If you’re not one of the few who can meticulously map out their PTOs to get the maximum amount of vacation time, a quick ...

glasses of chocolate mousse on white table - Cris Cantón/Getty Images ...