If you're whipping up a batch of chocolate mousse, you should look out for the sign that you might have overmixed it, leading ...

A standard chocolate mousse uses eggs and dairy. We sought out an expert to explain how to recreate that velvety texture in ...

This perfect mousse au chocolat recipe (chocolate mousse) from Julia Child is rich ... For this recipe, which uses raw eggs, choose the freshest, highest-quality eggs from a trusted source, or opt for ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Ramsay's chocolate mousse recipe includes an unusual ingredient which gives it a creamy texture without using eggs - avocados. The four-ingredient mousse also uses honey instead of sugar ...

Aquafaba behaves as though it’s wetter than egg white, so some of my attempts at this mousse went grainy before I discovered the trick of adding liquid to the chocolate first to pre-empt the ...