Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.

It came in 500g bars with ingredients like home-roasted pistachios and French Valrhona chocolate. Only 50 were made and they went for the princely sum of €69 ($71) apiece in November.

That love for chocolate has been a huge influence on my baking journey.” The chocolate trifle has a special place in Jenny’s heart—and her kitchen. Inspired by her mother-in-law, who ...

In fact, it’s surprisingly simple. I know what you’re thinking: a chocolate-mousse recipe by Peter Gilmore, one of Australia’s greatest chefs, is going to be fiddly and difficult. After all, he’s the ...

There’s nothing quite like a decadent dessert that’s light and refreshing. These White Chocolate Raspberry Mousse Parfaits ...