Carefully spoon or pipe the white chocolate mousse over the raspberry layer, filling the glasses. Repeat the layers to get the trifle effect. Refrigerate the mousses for at least 30 minutes to set.

"I spent a couple of days whizzing around London recently and didn't miss a meal slot. The raison d'etre for the trip was to attend a lunch to celebrate 10 years of Portland on Great Portland Street, ...

Actor enlists leading chef who says he was ‘blown away’ by quality of home-grown products – except the olive oil from Essex ...

Choose from Making Chocolate Mousse stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

This show-stopping trifle boasts all the classic layers with a rich, chocolatey twist, as Nomo chocolate perfectly balances the tartness of the raspberries. Simon said: "It is a complete myth that ...

Simon Rimmer, chef and longstanding presenter of Channel 4's Sunday Brunch show, shared the recipe on behalf of Nomo, the UK’s leading free-from-chocolate brand. The trifle comprises all the ...

That love for chocolate has been a huge influence on my baking journey.” The chocolate trifle has a special place in Jenny’s heart—and her kitchen. Inspired by her mother-in-law, who ...

Make a traditional trifle a whole lot easier without compromising taste. This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional ...

Nadiya's quick chocolate mousse has a secret ingredient. Nutella! Of course you can use any chocolate hazelnut spread to make this easy mousse. Pop the chocolate hazelnut spread into a bowl with ...