If you've ever spotted a bottle of chocolate liqueur and thought it would be perfect for baking, hold on -- chocolate liquor and chocolate liqueur might sound like they belong together ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).