For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.

Tartufi — individually wrapped truffles made from Piedmontese hazelnut — are a speciality, and available in nine flavours, including white chocolate, pistachio and amaretti. They're also known ...

I’ve baked this cake every spring for many years, and my family loves it! Use your own fresh rhubarb, hit up a farmers market ...

One of my favorites of the best chocolate bars was the Cookies & Cream bar ... and cinnamon atop a base of crisp, toasty hazelnut chocolate praline. Cacao & Cardamom offers bold and exotic ...

So I decided to take one of our favorites, and give it a healthier makeover. Don’t worry – these dairy-free chocolate chip cookie bars are perfectly decadent. They’re even teenager approved! But the ...

Place the nuts in a high-powered food processor or blender and blend them until they turn into a hazelnut/almond butter, 5 to 6 minutes. Add the powdered sugar, cocoa powder, chocolate chips, salt, ...

The Chocolate Covered Strawberry Crème Frappuccino and the Chocolate Hazelnut Cookie Cold Brew are making a comeback for a limited time. The drinks are available starting February 4, while ...

1 ½ cup heavy whipping cream 1 cup mascarpone cheese 1 teaspoon vanilla extract ⅔ cup GOOD GOOD No Added Sugar Belgian Chocolate Hazelnut Spread ...