The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding ... ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella ...

Use up stale croissants to make an impressive chocolate bread and butter pudding laced with hazelnut chocolate spread and dark chocolate chunks. Past-their-best croissants are often on discount in ...

One of our best bread pudding recipes uses croissants instead of standard bread, which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a ...

For pudding, we’re all still seeking comfort and almost definitely have leftovers knocking about. So James is making a whisky and white chocolate croissant bread and butter pudding! 2.

The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ... softened 4 large day-old croissants ⅓ cup (about 3½ oz.) ...