Editor Neill Barston offers an exclusive review of this year's ISM and ProSweets events in Cologne Germany, that placed a ...

Cocoa prices rose to record highs last year amid a global supply shortage. Chocolate makers have raised their retail prices to compensate.

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

US-based and category-creating startup Pastazerts shares tips to perfect packaging that quickly explains to consumers how to ...

Which is better, paper or plastic? Canopy founder Nicole Rycroft explores the issue and answers the question - is it paper or ...

If you're following a vegan diet and are wondering if chocolate chips can still be a part of it, the answer is complicated ...

Explore the top confectionery trends for 2025, from AI-driven innovations and personalised nutrition to sustainable sourcing, ...

The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...

After specialist marketing publication The Goods drew a comparison between the limited-edition pack designs in Cadbury’s ‘Made to share’ campaign and Well & Truly’s segmented oat milk chocolate design ...

WITH the average person in Ireland drinking four to six cups of tea each day, a packet of chocolate digestives is a staple for most households. We put a number of supermarket own-brand digestive ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are disrupting the crop, affecting both the quantity and quality of beans — and ...