These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized ...

bicarbonate of soda and salt to the mixture in the frying pan, followed by the egg mixture. Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips.

This is my go-to recipe when I want to make a classic chocolate chip ... in these cookies, you could go old school and use chips, but my preference would be either to roughly chop a bar or use ...

After a batch of Nanaimo bars came out too flat because they had been prepared in the wrong pan, Garand saw a nearby stash of chocolate chip cookie dough and was inspired to mash up those two ...

The bars are satisfying any way you serve them. Chilled, they’re dense and chewy; when slightly warm, they’re soft and gooey (take care — if too warm, they fall apart), and at room temperature they’re ...

They have gained popularity across the globe for their rich chocolatey flavour, chewy centre, and buttery aftertaste. The contrast between the warm, melted chocolate and the slightly crispy edges ...