Don't over-freeze - the chocolate might crack when sliced. Once set, slice and enjoy! This is best when sliced and enjoyed immediately. To store, place leftover date caramel apple slices in an ...

Pour the chocolate mixture over the caramel layer, and carefully smooth. Refrigerate about 2 hours, until firm. When the tart filling is set, decorate as desired. Slice, and enjoy! Ensure your ...

Place in freezer to set while making the caramel ... Melt chocolate and coconut oil in a heatproof bowl set over a pot of boiling water. Once melted, pour over slice and place back in freezer ...

Sweat treats are a very useful gift. Another great idea is to gather together the dry ingredients and a jar of dulce de leche and package up as a Christmas gift.

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Stir in the vanilla extract and the chocolate chips. Spoon the mixture into your lined loaf tin. Then sprinkle a line of the brown sugar down the centre of the loaf tin for the caramel topping.