Sweet, salty, and crispy—this Chocolate Caramel Pretzel Bark is the ultimate treat! Easy to make and impossible to resist. If ...

There’s something magical about the combination of chocolate and caramel. The way the gooey sweetness of caramel swirl ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

These classic layer cake recipes are as delicious as they are decorative. Try one of our best vanilla, chocolate, or citrus ...

Using a sugar thermometer, check the temperature of the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray ...

This is really Anna del Conte’s recipe, only I in slovenly fashion use shop-bought chocolate pasta ... stir and let the caramel mixture bubble up, add the toasted pecans and a pinch of salt ...