As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

We piqued your curiosity with our chocolate glaze, and many of you have asked how to make a white chocolate version. In pastry, unfortunately, substitutions are sometimes not simple, and changing just ...

Transfer the cake to the fridge for 20-30 minutes ... Place back in fridge for 20 minutes, along with any remaining cream. For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml ...

Remove from the heat and stir in the chocolate. Leave to cool for ... on a large baking tray to catch any excess glaze as you pour it over the cake. Pour the remaining icing over the cake and ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...