After about a decade working his way through the ranks of the Bay’s high-end omakase sushi restaurant scene, Yong Wu has ...

Of course, we at home were immediately familiar with the product: unsliced rolls of sushi rice and nori, filled with the likes of spicy tuna and teriyaki chicken. You can buy this stuff at every ...

it can be hard to find the varied Japanese specialties Yagi has brought to the East Village—but it’s very easy to find a sushi restaurant. Sushi has become as ubiquitous in America as Chinese ...