Ask a handful of people to guess America’s favorite foods, and you’ll likely get some similar answers. It’s no secret that pizza, burgers, and fries are big sellers at fast-food, best diners and ...

Celebrate Chinese New Year ... translates to “fried sauce noodles.” A pork- and tofu-flecked sauce gets its savory powers from three layers of distinctive soy condiments.

At night, order Cantonese and Aussie-Chinese staples done right. For Chinese New Year: Steamed whole Murray cod, live lobster ...

The Chronicle’s food team ate countless orders of dumplings, noodles, soups and more to come up with this guide to the city's top Chinese ... soy protein tossed with black pepper and a garlic ...

A piece of Los Angeles’ San Gabriel Valley, renowned for its world-class Chinese food, has reached the Bay Area. Beloved by Pulitzer Prize-winning restaurant critic Jonathan Gold, Mian has opened a ...

Popular Malaysian soy sauce maker Hup Teck will be closing business after 111 years on Jan 28. In a Facebook post, the company said it was a difficult decision to make. “It is with humble ...

Chinese and Japanese soy sauce? The differences are that Japanese soy is more wine-like when you taste it," he says. "For us, it’s more soybean strong. Whereas Southeast Asian soy sauce is meant ...

She whirs the confit in a blender with tomato paste and tosses the sauce with scrambled eggs and fresh Chinese wheat noodles ... In a bowl, whisk the eggs and soy sauce. 4. Heat a well-seasoned ...

Braised beef brisket and tendon with chu hou sauce, choy sum and steamed jasmine rice Stir-fried seafood and jade melon with XO sauce, egg fried rice Crispy halibut with supreme soy sauce ...