From Jenné Claiborne’s new book, “Sweet Potato Vegan Vibes,” this sandwich evokes the seafood salad without any fish.

Lately, though, my go-to has been even simpler. I’ve been making this 15-minute tuna and chickpea salad. The salad uses two cans of tuna and one can of chickpeas and makes four servings ...

Look no further than chickpea ‘tuna’, which mimics the taste and texture of tuna mayo using mashed chickpeas, capers and nori. We recommend this recipe by Loving it Vegan. “Although ...