This no-fuss lemon chicken oven risotto combines the comfort of creamy rice with succulent chicken and a touch of refreshing lemon zest and fresh basil.

Our delicious chicken and bacon risotto keeps things simple with just a handful of ingredients, that work perfectly together.

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

This cheap and cheerful chicken risotto is quick and easy because all the stock goes in at once. It's also brilliant for using up leftover chicken and that always-reliable bag of frozen peas.

things you can do to make better-than-average risotto. The first is heating the liquid. I prefer to use low-sodium chicken stock for the best flavor but you may use vegetable broth, seafood stock ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

Pour in most of the chicken stock and a pinch of saffron (if you have it). Bring this to a simmer, and add the lid. Bake the risotto. In a 350° F oven, bake for 35 minutes, or until the rice is ...

The leeks and thyme infuse the risotto with a delicate, aromatic base, while the chicken stock brings out the creaminess of the arborio rice.

Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

When it comes to cooking in January, there can be a battle between eating healthy and craving comfort food. On the one hand, you want to stick to your New Year's resolutions, but on the other hand ...