Indeed, many food preparation techniques, such as cooking, salting, canning, and fermentation, were borne out of a motivation to reduce foodborne illness. The enhanced capabilities of the modern food ...

With one year left to comply with the FDA's Food Traceability Rule, companies have made progress but still face challenges.

Taim Mediterranean Kitchen is opening its first Chicago location at Craveworthy Kitchen at Hayden Hall. The restaurant, which ...

What makes a restaurant romantic isn’t just the food—it’s also the setting and ambiance, whether that’s an intimate, ...

Chicago is a city of food as much as it is a city of neighborhoods and cultural communities. Last episode, we talked about ...

Who’s Who 2025 — our authoritative guide to power in Chicago — is here. This year’s edition features more than 464 influential leaders who are shaping Chicago's business, civic ...

This can't-lose snack has the perfect creamy to crunchy ratio, and it blends tastes and textures seamlessly. But while ...

Nancy Brussat died peacefully in Evanston, Ill. on January 18, 2025. There was no bigger fan of spending Christmas with the ...

Chicago is it. The home of deep-dish pizza, Italian beef and Chicago-style hot dogs (no ketchup allowed), I spent four days ...

Brian Fox will take the reins of the fifth-generation company as Dave Miniat transitions to chairman emeritus.

Chef CheSa Rollins knew from personal experience how difficult it can be for someone with celiac disease or a gluten allergy ...

Several data points are expected out of Japan later today, including CPI for January and unemployment and retail sales ...