Make these No-Bake Cheesecake Cups! Each cup has a homemade graham cracker crust and a rich, creamy cheesecake cheese filling. Making cheesecake can be intimidating – the water bath, the ...

PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with ...

Now you can have cheesecake everyday! Pulse the biscuits in a food processor ... Divide the cream cheese mixture into 4 small serving cups. Layer on top with the biscuit crumbs and chill in the fridge ...