Hokkaido cheese tarts were, at one time, a fashionable Japanese import to Hong Kong, with people waiting in line for an hour or more to buy them. The fad has died down, but they’re still a ...

Caramelized garlic and goat cheese tart is a delicious combination of flaky pastry, goat cheese, and caramelized garlic ...

Pablo, which has multiple locations across Japan, makes a gooey cheese tart that’s cooked rare. The eight-inch tarts cost less than $7 each. One reviewer on Yelp said of the tart, “literally ...

The production line of cheese tarts connecting the entire process from baking preparations to sales is placed around the central pillar, and the factory is completely encased in a glass package ...

Set aside to cool. Put the goats' cheese, beaten eggs and half the parsley in a bowl. Season with salt and pepper and mix until smooth. Prick the bases of the chilled tart cases all over with a ...

Served with a lemony rocket salad, these delicious tarts make a great summer dish ... For the goats’ cheese, trim away any rind and crumble the cheese into a bowl. Mix with the egg yolk and ...

Heat olive oil in a skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and golden brown (about 15 minutes). Sprinkle with sugar, and cook for an ...

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...

To finish, the tart is crowned with melted havarti cheese. Add flour and salt to a food processor. Pulse to mix salt into the flour. Add the cold butter and blitz until well distributed.

Break up the cheese into a bowl and add the mayonnaise ... Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven and serve on a chopping board.