The word chai translates to tea in hindi language ... don’t forget to include a link back to the original recipe. The post ...

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness ... and bake for 20–25 minutes, or until a cake tester comes out clean and the muffins ...

With a hint of orange zest combined with vanilla and chai spices, these muffins are not too sweet and pair with a cup of ...

Strain the tea into a bowl and add the chopped dates. Set aside for ten minutes and then drain the dates using a sieve. Grease and line a 20cm/8in, round, loose-bottomed spring-form cake tin.