According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread ...

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and mildly spicy homemade jalapeno cornbread topping and baked in a skillet, ...

There’s a lot we love about cooking in a cast iron skillet. It retains heat beautifully, giving steaks and burgers a ...

1.Preheat your oven to 375. Place a 10-inch cast-iron or other oven safe skillet over medium heat. Add the butter and keep an eye on it as it melts. Cook until the butter foams up. Once the foam ...

Diners at Marcus Bar & Grille in Atlanta often remark on the restaurant's cornbread, which is served in individual cast-iron ...

Slide an oven shelf about 4 inches from the broiler element. Have on hand a large cast-iron skillet or another skillet with a heatproof handle. 2. Set the squash on a cutting board and slice it ...

Cornbread, to be precise ... tuck it in your jacket for a snack out on the trail. Heat up a skillet (cast iron preferably), and drizzle bacon fat, butter or oil on the bottom.