that same sweet science promotes caramelization and contrast on a cut of steak. It doesn't require a ton of sugar to make this magic -- about 1 tablespoon for a rib eye, for example -- so you don ...

Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Editor in Chief Jamila Robinson reflects how food innovation and sustainability are shaping the future of eating.

Familiar flavours, scents and cooking techniques can provide support and comfort to those living with dementia.

Most grocery stores seem to offer endless options in their aisles, which are full of cereals, pastas and baked goods ...

Food Stylist: Rebecca Jurkevich ... chickpeas or tofu cubes — if it needs crisping or caramelization, roasting it on a trusty sheet pan is almost always easier, tidier and more consistent ...

Not all processed foods are harmful to your heart health, Consumer Reports says. Some processed foods can actually be part of a healthy diet.